It is a very cold hardy variety that is a prolific producer of small, crispy pears (3″-3.5″ fruits) that are good for fresh eating only. A unique pear as it is best picked and consumed at the green/ripe stage when the fruit is crispy and not fully ripe. The fruit quality decreases rapidly if allowed to fully ripen. Stores for up to 3 weeks refrigerated.
Ripens late mid-August.
Pollinator needed such as a Bartlett Pear.
BONUS/FREE Root Dip is an Endo-Mycorrhizal & Ecto-Mycorrhizal Inoculant for bare root treatments to inoculate the roots of plants before planting. This results in faster plant establishment.
